Insulin resistance - recognition and management
Insulin resistance is one of the most serious health problems of the 21st century. Excessive adipose tissue in the body, an improperly balanced diet, low level of physical activity, chronic stress, taking selected medications and genetic factors may predispose tissues to insulin resistance.
Category: Health
Time commitment: 20 godzin
Difficulty: Begginer
Online course description
The aim of the Insulin Resistance - Diagnosis and Management course is to present the most important information on insulin resistance, including the mechanisms responsible for the development of insulin resistance in tissues, methods of diagnosis and treatment and information necessary to properly balance the diet. The first 3 modules of the course contain information on insulin, factors leading to the development of tissue insulin resistance, as well as endocrinopathy and endocrine diseases in which insulin resistance is observed. The next 3 modules are devoted to diet, which plays a significant role in both the prevention and treatment of insulin resistance. They provide information that is helpful for balancing the diet for people struggling with insulin resistance. In a practical way, among others, the course will take you through how to calculate the demand for energy and macronutrients, enrich the diet with dietary fibre and indicate which popular diets are recommended by experts in the field of human nutrition.
The certificate we issue does not authorize any practice of a profession, it does not replace a university diploma or other documents required by law in order to practice the profession. It does, however, confirm the fulfilment of the knowledge and skills, as well as working on one’s own development, which in itself is of value and may constitute a competitive advantage on the labour market.
What you will learn
- about insulin - its structure, secretion and action
- what adipokines are
- what are the manifestations of PCOS
- what vitamins and minerals play a special role in the prevention and treatment of insulin resistance
- what is the glycaemic index and the glycaemic load
- what should characterise a diet recommended in the prevention and treatment of insulin resistance
Table of contents
- Module 1 | Outline of human physiology and pathophysiology
- Module 2 | The role of selected factors in the development of insulin resistance
- Module 3 | Insulin resistance in endocrine diseases and endocrinopathies
- Module 4 | Diet assumptions for patients with insulin resistance
- Module 5 | Application of glycaemic index and load in insulin resistance diet therapy
Certificate & Delivery
After passing online tests, you will immediately receive an online certificate.
You can also order physical copy of the certificate. We can deliver it to your home in more than 200 countries.
To check out delivery pricing please click here.
